|
Below are some of our menu selections.
These change occasionally and may vary seasonally.
Chef's display of Domestic and Imported Cheeses, Fresh Seasonal Fruit and Fresh Vegetables.
Jumbo Iced Shrimp served with Cocktail Sauce and Lemon
(3 pieces per person)
Hot crab dip served with gourmet crackers.
Hot spinach dip served with fried tortilla chips.
Select 3 of the following Hors D'Oeuvres
(2 pieces per person) |
| Spring rolls |
Beef Kabobs |
| Bacon Wrapped Shrimp |
Assorted Mini Quiche |
| Broccoli Cheese Puffs |
Sesame Chicken Strips |
| Chicken Quesadilla |
Mini Crab cakes |
| Spanakopita |
Potstickers |
| Sausage Stuffed Mushrooms |
Petits Fours / Mirlitons |
*Chef Attended Carving Station
(choice of one)
Honey Roasted Pit Ham
Butter Basted Turkey Breast
Top Round of Beef
(served with Condiments and Demi Rolls)
Chef's display of domestic and imported cheeses, fresh seasonal fruit and fresh vegetables.
Jumbo Iced Shrimp served with cocktail sauce and lemon
(3 pieces per person)
Select 4 of the following Hors D'Oeuvres
(2 pieces per person) |
| Chicken Quesadilla |
Spanakopita |
| Vegetable Spring Rolls |
Honey-Glazed Chicken Wings |
| Beef Kabobs |
Assorted Mini Quiche |
| Italian or Swedish Meatballs |
Petits Fours / Mirlitons |
Chef's display of domestic and imported cheeses, fresh seasonal fruit and fresh vegetables.
*Chef Attended Carving Station
(choice of one)
Honey Roasted Pit Ham
Butter Basted Turkey Breast
Top Round of Beef
(served with Condiments and Sourdough Rolls)
Select 3 of the following Hors D'Oeuvres
(2 pieces per person) |
| Beef Kabobs |
Crab Stuffed Mushrooms |
| Petits Fors / Mirlitons |
Bacon Wrapped Shrimp |
| Italian or Swedish Meatballs |
Mini Chicken Cordon Bleu |
| Vegetable Spring rolls |
Assorted Finger Sandwiches |
| Sesame Chicken Strips |
Mini Quiche Lorraine |
|
