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All Buffets served with Chef’s Choice Dessert, Fresh Rolls & Butter
Choice of Coffee or Tea
Choice of Two
| Tossed Garden Salad |
Tomato and Cucumber Salad |
Tortellini Pasta Salad |
| Tropical Fruit Salad |
Southern Potato Salad |
Rainbow Rotini Salad |
| Waldorf Salad |
Tidewater Cole Slaw |
Anti-Pasta Salad |
| *Add a Chef Attended Caesar Salad Station for an additional charge. |
| Roast Beef Au Jus |
Baked or Fried Chicken |
Chicken Parmesan |
| Baked Ham with Pineapple |
Beef Stroganoff |
Roast Turkey with Dressing |
| Chicken Marsala |
Pulled Pork Barbecue |
Chicken Supreme |
| Grilled Pork Chops |
Country Style Steak |
Roast Pork Loin |
| Broiled or Fried Whitefish |
Shrimp Creole |
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*Prime Rib Station (additional charge per person)
*Honey Roasted Ham Station
*Roast Top Round of Beef Station
*Roast Leg of Lamb Station
*Butter Basted Breast of Turkey Station (additional charge per person)
*All Chef Attended Stations Require a Chef or Carver Fee
Choice of Two
| Sautéed Vegetable Medley |
Squash Casserole |
Fried Okra |
| Green Beans Amandine |
Glazed Baby Carrots |
Southern Collard Greens |
| Blackeyed Peas |
Broccoli with Cheese Sauce |
Broccoli Casserole |
| Cauliflower with Cheese Sauce |
Sautéed Zucchini and Tomatoes |
Corn O’Brien |
Choice of Two
| Parsley New Potatoes |
Rosemary and Garlic Potatoes |
Rice Pilaf |
| Sweet Potato Soufflé |
Garlic Whipped Potatoes |
Steamed White Rice |
| Scalloped Potatoes Au Gratin |
Wild Rice |
Macaroni and Cheese |
* Add a Chef Attended Dessert Station of Bananas Foster or Cherries Jubilee Flambé for an additional charge per person
All prices quoted subject to 20% service charge and prevailing tax on service and sales.
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