Below are some of our menu selections.
These change occasionally and may vary seasonally.

Stuffed Potato Soup topped with two cheeses, crisp bacon and scallions
Beef Barley	Clam Chowder	Corn & Crab Chowder
Cream of Broccoli	She Crab	Southwest Chicken & Bean
Cream of Chicken & Mushroom	Chicken Noodle	Tomato Florentine
Chicken & Rice	Vegetable Beef	Cheesy Chicken Tortilla

Southbeach Salad:
Fresh spinach, tomato, mushrooms, and crisp bacon.

Grilled Chicken Salad:
Fresh romaine lettuce, croutons, ripe olives, and Parmesan cheese crowned with strips of grilled chicken breast and creamy Caesar dressing.

Chef's Salad:
Crisp garden greens, ham, turkey, tomato, cucumber, Swiss and cheddar cheese, hard-boiled egg, and crisp bacon.

(Served with Tidewater cole slaw and a dill spear)

Grilled Chicken Sandwich:
Marinated chicken breast served on a toasted bun with lettuce, tomato, cheddar cheese and onion.

South Beach Burger:
1/2 lb. Of USDA Choice ground beef topped with lettuce, tomato, onion and cheddar cheese.

The Ultimate Club:
The traditional triple-decker, loaded with turkey, ham, crisp bacon, two cheeses, lettuce and tomato.

Steak Sandwich:
We load up a hoagie roll with shaved Delmonico steak, onions and peppers sauteed in olive oil with some special spices, and crown it with melted provolone cheese.

(Served with a garden salad, garlic mashed potatoes or garden rice, a fresh vegetable, dessert, and coffee or tea)

Chicken Supreme:
Sauteed chicken breast in a white cream sauce with mushrooms and scallions.

Roast Round of Beef:
Thinly sliced roast round of beef with gravy.

Roast Pork Loin:
Topped with a brown pan sauce.

London Broil:
Marinated and grilled to perfection.