All buffets are served for 30 people or more.

The Cook Out
Grilled hamburgers, barbecued chicken breast, jumbo all-beef hot dogs, lettuce, tomato, onion, cheddar and Swiss cheese, chili, pickle spears, potato salad, Tidewater cole slaw, rainbow rotini salad, baked beans, corn on the cob, potato chips, sandwich buns, chef's assorted desserts, and coffee or tea.

La Fiesta
Tri-color tortilla chips, tossed salad, chicken tortilla soup, soft flour tortillas and crisp taco shells, spicy taco meat, sliced marinated steak, grilled Southwestern chicken breast strips, shredded cheese, diced tomatoes, sour cream, guacamole, sauteed onions and peppers, green chile salsa, fiesta corn medley, Spanish rice, red beans, chef's assorted desserts and coffee or tea.

Italian Buffet
Caesar salad, antipasto, chicken parmesan, lasagna, pork chops pizzola, pasta with alfredo or marinara sauce, Tuscany vegetable sauté, eggplant casserole, garlic bread, chef's assorted desserts, including tiramisu, and coffee or tea. Add Chef-attended Pasta Station.

Down South
Crisp garden salad with assorted dressings, Southern fried chicken, beef stew, Caribbean style baby back ribs with barbecue sauce, macaroni and cheese, garlic mashed potatoes, green beans, fried okra, black-eyed peas, sourdough rolls, peach cobbler and coffee or tea.

Tara buffet
Crisp garden salad, potato salad, Tidewater cole slaw, country fried chicken, barbecued pork, fried catfish with tartar sauce, mashed potatoes and gravy, corn on the cob, squash casserole, cornbread, chef's assorted desserts, including pecan pie, and coffee or tea.

The Luau Buffet
Tossed island greens with ginger dressing, Maui pasta salad, whole roasted pig, teriyaki beef, Hawaiian chicken, coconut shrimp, steamed white rice, mashed sweet potatoes, sugar snap peas, vegetable stir-fry, freshly baked rolls, chef's assorted desserts, including fruit trees with chocolate fondue, coffee or tea.

South Beach Seafood Buffet
Tossed garden greens, Tidewater cole slaw, fried or broiled flounder, shrimp creole, deviled crab, Cajun fried oysters, sauteed scallops, hush puppies, corn on the cob, green beans, steamed white rice, macaroni and cheese, sourdough biscuits, chef's assorted desserts and coffee or tea.