Below are some of our menu selections.
These change occasionally and may vary seasonally.

Jumbo Shrimp Cocktail
Crab-Stuffed Mushrooms
French Onion Soup
Fresh Fruit Cup

All selections served with salad, potato or rice, fresh vegetable, rolls & butter, dessert, coffee or tea.

Filet Mignon, 8 oz charbroiled filet, crowned with sauteed mushrooms
New York Strip Steak, 10 oz. USDA choice, Center cut
Roast Prime Rib of Beef, au jus
London Broil with Mushroom Sauce
Caribbean-style Baby Back Ribs with barbecue sauce
Roast Loin of Pork
Grilled Pork Tenderloin Medallions
Baked Virginia Ham Steak
Grilled Boneless Breast of Chicken
Stuffed Chicken Breast with Apples and Almonds
Chicken Supreme
Filet of Flounder, prepared either broiled or fried
Flounder Stuffed with Crabmeat
Stuffed Shrimp
Carolina Crab Cakes

Surf and Turf
6 oz Filet mignon and choice of a 3 oz crab cake or three jumbo shrimp.

Steak and Chicken
6 oz Filet mignon and a 4 oz breast of grilled chicken with supreme sauce.

If special entrees are desired other than those listed, we will be happy to accommodate you to customize your reception.